Restaurant Seminar Institute
"The Gateway to Profitable Restaurant Ownership"

800-526-5798
info@restaurantseminars.com

 


  

Restaurant Seminars, The Gateway to Profitable Restaurant Ownership

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Sign Up Today to Receive "The Top 25 Ways to STOP Employee Theft"

8 Hour Group Live Seminar

For Restaurant Owners, Managers and Accountants

Examine restaurant financial statements and analyze the profit and loss statement for potential problem areas. Discuss unique restaurant tax issues and practical employee incentive programs. Help your business or clients get labor costs under control and maximize profits.

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Upcoming Seminars
  • Portland, OR
  • Jacksonville, FL
  • Chicago, IL

8 Hour Group Internet Based Seminar

For Restaurant Owners, Managers and Accountants

This is the online version, presented in two 4-hour sessions on consecutive days, from 8:00 AM until Noon Pacific Time. Includes a 185 page e-manual. 8 CPE Credits. See More Info...

8 Hour Webinars
  • April 30 - May 1
  • June 5 - June 6

2 Hour Group Internet Based Seminar

For accountants with new restaurant clients.

This is a two hour online seminar for accountants and CPAS who are unfamiliar with restaurant tax rules, tip reporting and accounting procedures.If you are an accountant with new restaurant clients this is the seminar for you. Includes a 75 page e-manual. 2 CPE Credits.See More Info...

2 Hour Webinars
  • April 24
  • May 30
  • June 28

National Association of State Boards of Accountancy Restaurant Seminar Institute, Inc., is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.learningmarket.org

Seminar ManualValuable Tools You Will Use For Years To Come...

Seminar Manual
185-page reference manual (also sold separately)


Call (800) 526-5798 for details


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