About Us
Seminars
  Overview
  Schedule
  Course Outline
  Register
Books
Consulting
Home

 

 

 

 

 

 

 

 

(800) 526-5798   info@restaurantseminars.com 


MANAGERS RESTAURANT ACCOUNTING
AND CONTROLS 2009
 

#1 Restaurant Financial Principle:

"The more financial knowledge
your key employees have,
the greater your profits will be."
 


How to Survive Hard Times
by Implementing our Unique Controls

 Ed Hynes, CPA has presented this seminar to over 100,000 CPA’s and Restaurant Owners for 30 years. He is co-author of Practitioners Publishing Company’s two volume top selling Guide to Restaurants and Bars.

● Restaurant Owners

We will teach you everything you want to know about financial statements and how to apply this information to increase profits.

● Restaurant Managers and  Key Employees

You will learn how to calculate and apply financial ratios. Plus, the newest food costing, menu pricing and labor saving techniques.

Typical Responses:

"I implemented a few of the controls and this is the first time in three years I've made money"
                  -Jack Richfield, Restaurant Owner, Seattle, WA
We took this seminar 3 years ago and began implementing what we learned as soon as possible.  We increased our profits 5% of sales.  I came back this year for more ideas..."

                             -Susan Plats, Restaurant Owner, Chicago,IL
"Very good, handouts very useful.  Presentation- light and fun-a good way to learn about a tough business."
                   -Rick Powers, Restaurant Owner, Los Angeles, CA
"Great presentation style, especially the real life stories and examples.  If only my partners had attended as well."

                                       -Peter Branklen, NY Restaurant Owner

"Several years ago our restaurant was desperately struggling.  I, along with our general manager, attended your seminar.  We learned so much!  We had no idea what the standards were... you saved our restaurant.  Thank you."
                    -Melinda Anders, Restaurant Owner, Modesto, CA
 

 

Restaurant Accounting and Controls   (NEW)

 
 

Our speaker has extensive experience with restaurant and bar accounting methods, controls, business tools and services for Owners, Managers & Accountants.  He has presented this seminar to over 100,000 CPAs and Restaurant and Bar Owners and Managers for 30 years.

Learn these items and more:

  • Unique daily controls that improve profits immediately

    •

  • How to analyze any restaurant
    using the industry standards that we provide

    •

  • The 21 top ideas of 2009 for increasing restaurant profits

  • Accounting procedures that are unique to the restaurant industry

  • 12 Financial ratios that every restaurant owner needs to know

  • Weekly P&L report that will substantially increase your restaurant's profits

  • Quick methods for costing out Food & Beverage

  • How to analyze restaurant financial statements to determine problem areas

  • 7 unique ways to reduce labor costs

  • A complete list of the top POS systems

  • What’s new with Tip Reporting

  • How to determine if your labor cost is too high

  • How to set up QuickBooks in restaurants

  • How to determine a restaurant’s value

  • How to determine if your bartender is stealing and what to do about it
 

 

Presented by:

The co-author of Practitioners Publishing Company’s two-volume  top selling  
Guide to Restaurants and Bars.

 800-526-5798

Restaurant Accounting & Controls 2009 for Seminars.
 2009 Restaurant Seminars Institute, Inc.