Ed Hynes, CPA
Edward Hynes, CPA, is a sole practitioner whose practice primarily serves restaurant clients. Formerly he was accounting manager for Universal Services, an International Restaurant chain and food service consulting firm. There he evaluated financial systems and profitability for hundreds of restaurants. He also has taught several restaurant computer classes. Mr. Hynes contributes a wealth of practical experience gained from providing restaurant owners with accounting, tax and consulting services for over 30 years. 

Walt K. Matysik
Walt K. Matysik, restaurant owner, is nationally renowned for his consulting services in the restaurant industry. His client list includes independents and chains in the U.S., Canada and Europe. His practical yet professional approach to implementing financial control programs for his clients results from owning and operating his own restaurants. He was formerly Vice President and Director of Western Hotel Industries, is currently serving on the Board of Directors of several restaurant companies and is President of Hawaii Pacific, Inc.

Typical Responses from our past participants:

“I implemented a few of the controls and this is the first time in three years I’ve made money.”
  Jack Richfield, Restaurant Owner, Seattle, Washington

“We took this seminar 3 years ago and began implementing what we learned as soon as possible. We increased our profits 5% of sales. I came back this year for more ideas...”
  Susan Plats, Restaurant Owner, Chicago, Illinois

“My accountant didn’t know about the FICA credit—after the seminar I told him about it, he sent in 3 years of amended returns and I got a refund of over $8,000!”
  Syd Ramey, Restaurant Owner, Los Angeles, California

“Great presentation style, especially the real life stories and examples. If only my partners had attended as well.”
  Peter Branklen, NY Restaurant Owner

 800-526-5798

Here’s What We Offer That Other
Restaurant Accounting Companies Can’t:

• We combine the practical knowledge of a restaurant owner and bar expert with the financial skills of a CPA

• 30 years of providing restaurant seminars (if you have questions, we will be around to provide the answers)

• Seminar Presenters that are recognized leaders in the industry (i.e. coauthors of the #1 publication Guide to Restaurants and Bars, published by Practitioners Publishing Company)

• Free consulting at the seminar—and free telephone consulting afterwards

 
Consulting Services

Now available at your location and tailored to fit your restaurant’s needs. All the guidance you need to set up a complete control system, with Ed Hynes or Walt Matysik. Reasonably priced, with proven results. Call now for available dates to schedule a 2 or 3 day session.

Includes:   Spotter Visit, Meeting with management, 2 hour seminar for key staff, Financial review, Implementing controls, Analysis of food cost, menu, staffing, etc., Complete profit plan, Bar controls, Incentive programs, And much more...