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About Us
 | National Association of State Boards
of Accountancy (NASBA), |  Restaurant Seminar Institute, Inc., is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.learningmarket.org
| | What We Offer | Consulting Services | Here' s What We Offer That Other Restaurant Accounting Companies Can' t: We combine the practical knowledge of a restaurant owner and bar expert with the financial skills of a CPA 30 years of providing restaurant seminars (if you have questions, we will be around to provide the answers) Seminar Presenters that are recognized leaders in the industry (i.e. coauthors of the #1 publication Guide to Restaurants and Bars, published by Practitioners Publishing Company) Free consulting at the seminar—and free telephone consulting afterwards Over the last 30 years more than 100,000 participants have attended these seminars.
| Now available at your location and tailored to fit your restaurant' s needs. All the guidance you need to set up a complete control system, with Ed Hynes. Reasonably priced, with proven results. Call now for available dates to schedule a 2 or 3 day session. Includes: Spotter Visit, Meeting with management, 2 hour seminar for key staff, Financial review, Implementing controls, Analysis of food cost, menu, staffing, etc., Complete profit plan, Bar controls, Incentive programs, And much more... | Ed Hynes, CPA | Michael Reis |  Edward Hynes, CPA, is a sole practitioner whose practice primarily serves restaurant clients. Formerly he was accounting manager for Universal Services, an International Restaurant chain and food service consulting firm. There he evaluated financial systems and profitability for hundreds of restaurants. He also has taught several restaurant computer classes. Mr. Hynes contributes a wealth of practical experience gained from providing restaurant owners with accounting, tax and consulting services for over 30 years.
|  Michael Reis graduated from Washington State University. He is a former restaurant owner who specializes in business consulting. Mike is a small business counselor and partner of the SBA. He specializes in restaurant start-up, business plans and increasing profits.Mike has developed uniquely effective training techniques.
| | | Jean Klein, CPA | Linda Goring |  Jean Klein is a CPA with a BS in Business Administration, Northwestern University and an MS in Taxation, Golden Gate University. She has been a restaurant owner since 1997, selling her restaurant in 2010. Also a Certified QuickBooks Pro Advisor, Jean has a wealth of experience and information to offer restaurant owners and managers.
|  Linda Goring has been administrative assistant at RSI for 10 years. She supplies information resources for participants, before during and after seminars.
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Call (800) 526-5798 for details |
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