National Association of State Boards of Accountancy (NASBA),
We are registered with NASBA, as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be addressed to: National Registry of CPE Sponsors 150 Fourth Avenue North, Suite 700 Nashville, TN, 37219-2417. Web site: www.nasba.org
What We Offer
Consulting Services
Here' s What We Offer That Other Restaurant Accounting Companies Can' t:
We combine the practical knowledge of a restaurant owner and bar expert with the financial skills of a CPA
30 years of providing restaurant seminars (if you have questions, we will be around to provide the answers)
Seminar Presenters that are recognized leaders in the industry (i.e. coauthors of the #1 publication Guide to Restaurants and Bars, published by Practitioners Publishing Company)
Free consulting at the seminar—and free telephone consulting afterwards
Over the last 30 years more than 100,000 participants have attended these seminars.
Now available at your location and tailored to fit your restaurant' s needs. All the guidance you need to set up a complete control system, with Ed Hynes or Walt Matysik. Reasonably priced, with proven results. Call now for available dates to schedule a 2 or 3 day session.
Includes: Spotter Visit, Meeting with management, 2 hour seminar for key staff, Financial review, Implementing controls, Analysis of food cost, menu, staffing, etc., Complete profit plan, Bar controls, Incentive programs, And much more...
Ed Hynes, CPA
Walt K. Matysik
Edward Hynes, CPA, is a sole practitioner whose practice primarily serves restaurant clients. Formerly he was accounting manager for Universal Services, an International Restaurant chain and food service consulting firm. There he evaluated financial systems and profitability for hundreds of restaurants. He also has taught several restaurant computer classes. Mr. Hynes contributes a wealth of practical experience gained from providing restaurant owners with accounting, tax and consulting services for over 30 years.
Walt K. Matysik, restaurant owner, is nationally renowned for his consulting services in the restaurant industry. His client list includes independents and chains in the U.S., Canada and Europe. His practical yet professional approach to implementing financial control programs for his clients results from owning and operating his own restaurants. He was formerly Vice President and Director of Western Hotel Industries, is currently serving on the Board of Directors of several restaurant companies and is President of Hawaii Pacific, Inc.
Michael Reis
Linda Goring
Michael graduated from Washington State University. He is a former restaurant owner who specializes in business consulting. Mike is a small business counselor and partner of the SBA. He specializes in restaurant start-up, business plans and increasing profits. Mike has developed uniquely effective training techniques.
Linda has been administrative assistant at RSI for 10 years. She supplies information resources for participants, before during and after seminars.
Pam Christiansen
Pam Christiansen has twenty five years in the IT field as an analyst, project manager and consultant, and VP. Pam specializes in Internet Connecting and Networking as a marketing tool for restaurants. As an an internationally experienced speaker Pam is passionate about helping her clients be successful.
Call (800) 526-5798 for details
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regarding registered sponsors may be addressed to:
Edward Hynes, CPA, is a sole practitioner whose practice primarily serves restaurant clients. Formerly he was accounting manager for Universal Services, an International Restaurant chain and food service consulting firm. There he evaluated financial systems and profitability for hundreds of restaurants. He also has taught several restaurant computer classes. Mr. Hynes contributes a wealth of practical experience gained from providing restaurant owners with accounting, tax and consulting services for over 30 years. 
Walt K. Matysik, restaurant owner, is nationally renowned for his consulting services in the restaurant industry. His client list includes independents and chains in the U.S., Canada and Europe. His practical yet professional approach to implementing financial control programs for his clients results from owning and operating his own restaurants. He was formerly Vice President and Director of Western Hotel Industries, is currently serving on the Board of Directors of several restaurant companies and is President of Hawaii Pacific, Inc.
Michael graduated from Washington State University. He is a former restaurant owner who specializes in business consulting. Mike is a small business counselor and partner of the SBA. He specializes in restaurant start-up, business plans and increasing profits. Mike has developed uniquely effective training techniques.
Linda has been administrative assistant at RSI for 10 years. She supplies information resources for participants, before during and after seminars.
Pam Christiansen has twenty five years in the IT field as an analyst, project manager and consultant, and VP. Pam specializes in Internet Connecting and Networking as a marketing tool for restaurants. As an an internationally experienced speaker Pam is passionate about helping her