We will get right to work!!

1) We will look at your Balance Sheet and the current Profit & Loss.  Are the books current and timely? Are they set-up correctly? What is Prime Cost? Again, does something need to change?

2) We will discuss your Menu and Pricing and it's relation to volume. Do we need to change it? Priced right? 

Note this is a financial talk but not Licensed Accounting Advise. You will walk away with a few heads up or a feeling of "we are on the right path".