Manage to the numbers!

What you'll get:

Participants will:

• Read and understand the restaurant balance sheet and profit and loss statement and their interaction.

•  Identify problem areas on the profit and loss statement.

•  Able to calculate the significant restaurant financial ratios.

•  Become familiar with the typical restaurant financial statement and the meaning of the various numbers.

•  Recognize the importance of prime cost.

•  Understand basic depreciation.

•  Calculate the additional sales required to create a desired profit.

•  Become familiar with bar management with a emphasis on inventory controls.