The Team that wrote the PPC's Guide to Restaurants and Bars.

Authors Edward M Hynes and Walt K Matysik, started our company back 1987.  

We have been providing CPA's and Restaurant Owners/mangers with Professional Education related to the operation of Bars and Restaurants every since!

Restaurant Seminars/Profit Sauce is currently run by Michael F Reis, a former restaurant owner and Accredited Small Business Consultant who has been with the organization since 2008.

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